Venison Pepper Steak

Yield: 8 servings
2 lb venison steak, cut in strips
1/2 c flour
3/4 ts salt
1/4 ts pepper
1/2 c shortening
1 cn stewed tomatoes, save juice
3/4 c chopped onion
2 c water
1/2 ts garlic powder
2 ea beef bouillon cubes
3 ea green peppers, cut in strips
2 ts worcestershire sauce
Melt shortening in large skillet. Roll venison in flour mixture, using all
the mixture. Brown meat in hot shortening, add the liquid from tomatoes,
water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs.
Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10
minutes more. Add the tomatoes,cook until tomatoes are hot (about 5
minutes). Serve over hot cooked rice. This makes a delicious hunting camp
supper, served with tossed salad, hot garlic bread, & fruit for dessert.

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