Venison Chops And Rice

Yield: 6 servings
6 ea chops
6 tb uncooked rice
6 ea slices onion
6 ea slices tomato
1 cn chicken broth
Brown chops on both sides. Grease casserole dish well. Put 1 tb rice for
each chop in bottom of dish.
Place chops on rice. Put slice of onion, tomato & pepper on each chop.
Cover with chicken broth. Bake 1 hr. at 350 degrees.

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