Barbequed Deer Ribs I

Yield: 1 servings
1 c catsup
1/4 c vinegar
1/4 c worcestershire sauce
1 ts salt
1 ts pepper, black
2 ts chili powder
1/4 ts cayenne pepper
2 ea onions, finely chopped
1 1/2 c water
Split washed ribs into spareribs. Cover with sauce, cover the pan and bake
in a moderate oven (350) for an hour. Uncover and continue to bake for
another 30 minutes. Turn during last half-hour several times, to brown. You
pick your favorite barbeque sauce.

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