Hungryman's Stew With Venison

3 lb venison
2 onions, chopped
3 tb worchestershire sauce
2 lb potatoes
1 cn green beans
1 cn wax beans
1 cn corn
1 lb carrots, sliced
2 qt water
2 ts seasoned salt
1 ts pepper
2 ts oregano
2 ts garlic powder
4 tb cornstarch
Cut venison into chunks. In a large stew pot, lightly brown venison with
chopped onions and Worchestershire Sauce. Cut potatoes into cubes. Add
potatoes, green beans, wax beans, corn, carrots, water, seasoned salt,
pepper, oregano, and garlic powder.
Bring mixture to a boil, then turn down to simmer. Stir often. Simmer 2 1/2
to 3 hours. For last 1/2 hour, take some juice from the stew pot, and add
cornstarch. Stir until dissolved. Add back into mixture.

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