Venison Hamburger Rice Pie

Yield: 5 servings
1 lb ground venison, browned
1 and drained
1/2 c bread crumbs
1/4 c green pepper, chopped
1/4 c onion, chopped
1 1/2 cn tomato sauce
2 1/2 c cooked rice
1/2 c grated cheese
1 salt and pepper to taste
Combine venison, bread crumbs, green pepper, onion and 1/2 can tomato sauce
in large pie shell. Mix rice, cheese, salt and pepper and 1 can tomato
sauce; place mixture on top of first mixture and spread other half can of
tomato sauce over top. Bake in pie pan at 375F for about 35 minutes.

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