Yield: 1 servings
2 lb venison
1 c soy sauce
1 ts lemon juice
1/2 ts black pepper
1/4 ts garlic
Cut the venison in strips approximately 1/4 x 1 x 8-inches. Mix all
ingredients and marinate venison approximately 10 hours turning once every
hour. Smoke venison on grill until completely dry or you may use oven on
low heat with venison spread out on broiler pan.
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