Venison And Potato Loaf

Yield: 5 servings
1 lb browned ground venison,
1 drained
4 c potatoes, peeled and sliced
1 tb onion, chopped
2 ts salt
1 pepper
3/4 c canned milk
1/2 c oats
1/4 c catsup
5 tb onion, chopped
Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper
(together and place in a 2 to 3 quart casserole. Then mix rest of
ingredients together and spread this mixture over potatoes. Bake at 350F,
covered, 30 to 45 minutes or until potatoes are tender.