Venison Chops In Tomato Soup

Yield: 4 servings
8 ea chops
1 salt & pepper
1 garlic powder
1 cn tomato soup
1/2 ea green pepper, chopped
1/2 ea med. onion
1 1/3 c minute rice
Put salt, pepper & garlic powder on chops. Brown in oil in electric
skillet. Pour tomato soup in skillet.
Add green peppers & onions. Simmer 1 or 1 1/2 hrs.
Turn skillet off & add minute rice. Let stand until sauce is absorbed.

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