Deer Sauce I

Yield: 1 servings
1/2 c jelly, currant or grape
4 tb butter
1/2 ts dried herbs
Melt and blend in a sauce pan; serving in a gravy boat for individual use.
Pick your favorite herbs, usually aromatic ones such as sage, cloves or
Suggestions: USE muscadine jelly, a perfect taste to compliment deer.

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