Yield: 4 servings
1 lb venson [ground]
1/2 c onions [chopped]
1/2 ts salt
1/4 ts pepper
4 c tomatoes [canned & chopped]
3/4 c catsup
1 cn (15« oz) kidney beans
1) Combine the venison, onions, salt and pepper, and brown in a
skillet, stirring `til crumbley...
2) Add the remaining ingredients, and
simmer for 45 min or `til it is of the desired consistancy..
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